Catering Enjoy on-deck catering or stop at one of the fabulous waterfront cafes or restaurants. Our menus are based on quality fresh produce, perfectly balanced flavours and stylish, simple presentation. We offer a range of menu styles to suit all types of occasion. Choose from a tempting range of standard menus, starting from around $15 per person or have a special menu tailor-made to suit. With our large barbecue on board, a cruise to Flagstaff Jetty or The Barrier Landing is a perfect option for an informal lunch or dinner cruise. Christmas Party Special Why not book the MV Director for “Feasting on your Feet” Christmas break up! Feasting on Your Feet is designed to provide a full 3 course meal in a cocktail style. Minimum numbers - 12 persons @ $35.00 each. includes 8 selections in total (16 pieces per person on average) with a 3 hour cruise. Menu: Cold Canapes (Choice of 2) - ricotta blinis topped with smoked salmon and crème fraiche - corn fritters with wasabi chicken - roasted peking duck hand rolls - tomato, goats cheese and basil bruschetta (v) - vietnamese rice paper rolls (v) - chicken and pistachio terrine on mini toasts - nori  rolls-    salmon and avocado    tomago omelette (v)    prawn and avocado    chicken teriyaki    cooked tuna - oysters-    citrus vinaigrette    watermelon granita - roast chicken and celery point sandwiches - salmon and lemon caper sandwiches - spinach, red pepper and pesto frittata (v) Hot (Choice of 2) - soups-    seafood chowder shots    crab bisque shots    lentil and roasted tomato shots - coriander and lime fishcakes - handmade duck spring rolls - tempura prawns - goats cheese, caramelized onion and thyme tartlets (v) - smoked trout and rocket tartlets - seared pork belly on cucumber with peach relish - duck and hoisin wonton cups - tomato, olive and anchovy tarts - arancini-    gorgonzola and rocket  (v)    chicken, pumpkin and sage    porcini mushroom risotto (v)    lemon, pea and mint (v) Grazing Dishes – (Choice of 2) - scallop and cauliflower risotto with truffle oil - chicken, leek, parsley and parmesan orriechiette - salt and pepper squid with star anise and orange sauce - gippsland lamb cutlets with olive and parmesan stuffing - poppy seed battered flathead tails with crispy fries - morel mushroom and parmesan gnocchi (v) - mediterranean tart of caramelized onion, red peppers and mushrooms, topped with goats cheese and pesto - beef bourguignon with creamy mash Petit Dessert (Choice of 2) - individual lemon tarts - baby meringues with passionfruit cream - individual mixed berry cheesecakes - lindt chocolate and poached pear tart - summer fruit and mascarpone tartlets - miniature chocolate coated icecreams - white chocolate mousse - churros with chocolate sauce 1 staff required to cook for this menu ($25 per hour)

Download a Menu Download Wedding Menu Package   Christmas Function Menu Package   Don’t have Adobe Acrobat Reader? Download it  here